Kitchen Garden’s reviewer Joyce Russell says after testing this Knife “A long, sharp knife that is lovely to use. It goes through tough stems (think swede, cabbage or cauliflower) like butter and it is strong enough to push into the ground when harvesting asparagus or to cut off soil-covered roots without dulling the edge.”
Features:
Scalloped and serrated, pointed stainless steel blade – this razor sharp blade is recommended for trimming leeks, cutting cabbages, courgettes and general kitchen garden use.
Soft grip handle – this chunky handle is easy to hold and comfortable when using over long periods.
Size – blade length 5¾ inch (14.5cm), overall length 10½ inch (26.5cm).













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